Episode 1
With new plant based products hitting the shelves every day American celebrity host Katie Cleary gives us a first hand look at how these products are made and where to find them. Katie goes on a search to find the best health advice on how to reverse disease, how to bring up your baby vegan and trials exciting new vegan alternatives that best shape a plant based diet.
Episode 2
German Youtube celebrities Gordon Proux and Aljosha Muttardi trial the delicious local food of Berlin, one of the world’s vegan hot spots. They learn how to fill a pantry from the world's first vegan supermarket chain and what’s best to eat when you are a plant based muscle builder. They have fun learning cooking tips from the best vegan chefs in Germany.
Episode 3
Israel’s renowned chef/food critic Ori Shivat wanders through the colorful streets of Tel Aviv, finding all the vegan delights. Ori visits the local farmers market learning the tips of local vegan cuisine, both ancient and modern. She finds out plant based advice for endurance marathons, filling school lunch boxes, how to make vegan omelets, challah bread and helping shift hereditary health issues.
Episode 5
From ancient Buddhist traditions to cutting edge international pioneers, our local host Nancy Zhao proudly shares the plant-based life shaping modern day China. Discovering the benefits of farm to table organics, the age-old culture of tofu making, lunching at trendy Beijing vegan restaurants, the health benefits in more traditional Chinese diets and how to bounce noodles with a vegan chef.
Episode 6
Vegan life has fueled some of Australia's top athletes and our Aussie international celebrity host Martin Dingle Wall gets advice on the benefits of maintaining peak condition through plants. From fast food to fine cuisine, plant based weddings and how to bake delicious vegan cakes, the audience can enjoy Australia through a plant based lens.
Episode 7
20% of Mexicans identify as vegetarian or vegan. Host Sofia Sisniega discovers the history of plant-based Mexican food right back to the Aztecs and learns how this tradition is allowing chefs and restaurants to creatively showcase their heritage in new ways. Sofia visits food trucks and local markets that are veganising favorite recipes, and learns more about Mexico's vegan churros and cacao.
Episode 8
From his ancestral Maori roots host Sonam Hoani embraces the traditional stories of plant-based food and medicines. He leaps into the stunning mountains to enjoy vegan cheese and wine platters, trials popular Polynesian desserts turned vegan, meets up with sports doctor advocating plant-based health choices and discovers how to make a harmless chicken burger.
Episode 9
While a lot of traditional Swedish food is heavy on meat and fish, vegans are now well catered for. Host Cajsa Wessberg tastes the brand-new plant-based salmon flakes and learns all about delicious vegan mayonnaise. Cajsa visits the vegan meatball guru Gustav Johansson, who is behind Sweden's largest vegan food blog and learns the tricks of 'aqua faba' or bean juice that has a multitude of uses in vegan cooking.
Episode 10
A vegan revolution is storming up in Thailand. Host Richie Kul learns about the explosion in plant-based meats, and tastes the popular, delicious crispy pork bites. He learns from chef Sarita the rich ingredients of a roast chili paste and visits a vegan resort, learning how to cook some infamous Thai dishes. Richie gets up close with elephants and enjoys the vegan food offered to thousands of volunteers and visitors.
Episode 11
Canada is one of the best places in the world to be vegan. Local host, chef and nutritionist Amy Symington visits an organic maple syrup farm and tastes cuisine from Toronto's 'Black Vegan' scene. She learns how to make tempeh in downtown Montreal, cook the world's best vegan chili beans and find out why ice hockey champions are turning vegan.
Episode 12
Joining up once again with popular host Martin Dingle Wall this episode showcases some of the Aussie entrepreneurs leading the world with mushrooms, cell meat, high end vegan degustation and learn more about what makes a delicious Aussie barbecue vegan. Catch what is going in on parliament for the animals and at the end of the day you will be glad to learn the fine art of vegan gelato making for friends and family.
