Episode 8
From his ancestral Maori roots host Sonam Hoani embraces the traditional stories of plant-based food and medicines. He leaps into the stunning mountains to enjoy vegan cheese and wine platters, trials popular Polynesian desserts turned vegan, meets up with sports doctor advocating plant-based health choices and discovers how to make a harmless chicken burger.
Episode 9
While a lot of traditional Swedish food is heavy on meat and fish, vegans are now well catered for. Host Cajsa Wessberg tastes the brand-new plant-based salmon flakes and learns all about delicious vegan mayonnaise. Cajsa visits the vegan meatball guru Gustav Johansson, who is behind Sweden's largest vegan food blog and learns the tricks of 'aqua faba' or bean juice that has a multitude of uses in vegan cooking.
Episode 10
A vegan revolution is storming up in Thailand. Host Richie Kul learns about the explosion in plant-based meats, and tastes the popular, delicious crispy pork bites. He learns from chef Sarita the rich ingredients of a roast chili paste and visits a vegan resort, learning how to cook some infamous Thai dishes. Richie gets up close with elephants and enjoys the vegan food offered to thousands of volunteers and visitors.
Episode 11
Canada is one of the best places in the world to be vegan. Local host, chef and nutritionist Amy Symington visits an organic maple syrup farm and tastes cuisine from Toronto's 'Black Vegan' scene. She learns how to make tempeh in downtown Montreal, cook the world's best vegan chili beans and find out why ice hockey champions are turning vegan.
Episode 12
Joining up once again with popular host Martin Dingle Wall this episode showcases some of the Aussie entrepreneurs leading the world with mushrooms, cell meat, high end vegan degustation and learn more about what makes a delicious Aussie barbecue vegan. Catch what is going in on parliament for the animals and at the end of the day you will be glad to learn the fine art of vegan gelato making for friends and family.
